Orchidea Hotel Lipót

wellness, spa & conference

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Adjoining to our restaurant, we also have a wine cellar built of 250-year old, hand-thrown bricks of museum quality. This vintage place can accommodate a total of 40 to 50 people. Here, you can select from the best wines of the famous Hungarian wine regions, such as Tokaj, Balaton Upland, Villány, Szekszárd, Badacsony, Eger, and Mór. Supplied by the near wine region of Pannonhalma and Sokoróalja, our house wines include the 2006/2007 Tricollis Cuveé, an excellent dry white wine and the 2007 Rufus Cuveé, an elegant red wine, both produced by the Abbey Winery of Pannonhalma. Wine lovers will certainly enjoy the unique atmosphere of our wine cellar. Our restaurant managers are qualified sommeliers, who, upon request, are pleased to organize high-quality wine tasting events in Hungarian and German.