In people’s life dining is the most important thing at all, more important than anything, than a girl or an illness, than beautiful boots or a beautiful lover. That man, who does not dine, does not mean a lot in this world, is uncertain, is sure neither in his words, nor in his tasks” Gyula Krúdy

We would like to share some pieces of information in order to make you have a unique culinary experience. Having done the editorial work, the seasonal market assortment has been brought into focus, which also may cause some alteration in our menu.Having a great number of regular guests, we are very happy to prepare the most popular dishes of previous menus as well.

„All starting now…”

Cold Starter

Thinly sliced honeydew melon in parmesan basket with sundried ham and citrous-ruccola 1.900 HUF

Duck liver, fried in its fat with home made plum jam, micro salad and Liőóter cracklings cake

2.400 HUF

In Nemo’s footstep – for 1 person – salmon in herbs with lettuce, smoked swordfish with vodka flavoured sour cream, salmon terrine with watercress-green apple puree 1.600 HUF

Soups - 3 dl

Beef stock with home-made noodles and vegetables 800 HUF

Filling offer: Wing-meat or beef orliver dumplings 890 HUF

Spring vegetables soup with potato dumplings and fresh cress 750 HUF

Classic Hungarian gulash soup in buckled jar with a roll 750 HUF

Asparagus créme soup in two colours with forest mushrooms 1.200 HUF

Cold melon soup with Tokaji flavoured melon balls 1.100 HUF

Warm starters

Gnocchi with mozzarella balls, cocktail tomatoes, olives and ruccola 1.500HUF

Prawns and green mussels with paella sauce 2.400 HUF

In-bacon- fried goat’s-milk cheese with colourful bell peppers, asparagus pesto and raspberry-vinegar flavoured salad variations 2.500 HUF

Goose liver with toffee pears and balsamic sun-dried sour cherry sauce 2.700 HUF

Walk in the Vegetable Garden

Potato noodles with baby carrots and asparagus in creamy bolete sauce 1600 HUF.

Cream of spinach with celeriac in breadcrumbs 900 HUF

Camembert filled with walnut and blueberry, garnished with raspberry-vinegar flavoured salad variations 1.800 HUF

Grilled pike-perch filet with fresh mayonnaise salad and coated onion rings 2.800 HUF

Cesar Salat with breast of chicken (Crispy salad with Ceasar dressing, grilled breast of chicken and garlic baguette) 1.700 HUF

Breast of duck marinated with sun-dried fruits and garnished with colourful fresh salad and wild garlic 2.200 HUF

Peter’s net - Fisch dishes

White asparagus with mildly smoked catfish, young potato and orange-flavoured butter sauce

3.100 HUF

Trout with fried ruccola-potato and vegetables, citrous butter 3.900 HUF

Pike-perch filet in French crumbs and aoli sauce with fresh spring vegetables 2.700 HUF

Lipóter paprika fish with goat’s-milk cheese ravioli 2.400 HUF

Salmon fried in curry-butter, garnished with Savoy cabbage leaves, baby carrots in creamy bolete with potato noodles 3.100 HUF

Monkfish filled with bolete, rolled in thin smoky ham slices, basmati rice, green asparagus and Hollandi sauce 3.500 HUF

Our prestige dishes: „The Hungarian Name will be ones more nice…”

Grilled goose liver with maize dumplings and fresh letcho 4.500 HUF

Paprika baby chicken with dill-cottage-cheese balls and in fried-peppers-filled egg-letcho 3.400 HUF

Oven baked young marinated pork knuckles, Pékné potatoes and simmered cabbage 2.500 HUF

Beef stew with red wine, ewe cheese strapacka and bacon 1.600 HUF

Fried leg of goose with cabbage pasta and fried pear 1.800 HUF

Orchidee Plate – for two 7.500 HUF

Pullet breast filled with seasoned butter, in-bacon-rolled duck liver, grilled breast of turkey, grilled steak slices, basmati rice, mashed potatoes, croquette and cinnamon flavoured fruits

Main Dishes

Breast of chicken Luxembourg style with simmered apple, basmati rice, butter sauce 2.200 HUF

Kijev style breast of chicken with colourful mashed potato (prepared according to the Ukrainian traditions, coated breast of chicken filled with cheese and seasoned butter, mashed potato and mashed green peas 2.500 HUF

Mediterranean breast of chicken - breast of chicken filled with fried bell peppers and goat’s –milk cheese, rolled in bacon with wild-garlic-potato and creamy basil sauce 2.400 HUF

Breast of turkey in fried dough pastry, yoghurt-salad 2.500 HUF

Turkey in creamy calvados apple ragout, mushroom-pancake noodles 2.500 HUF

Pork chop fried in home-made breadcrumbs with French Fries and sour cream-cucumber salad

2.200 HUF

Pork chop filled with ham and onion, served with mashed potato and grilled vegetables 2.200 HUF

Fried tenderloin rosemary vegetables and nutty potato cakes 2.700 HUF

Steak Liszt Ferenc style (who borrowed it from Rossini, with goose liver, Merlot forest mushrooms and potato noodles) 4.500 HUF

Grilled veal liver on apple basis, simmered onion and bacon chips 1.700 HUF

Rosé-fried cardamon breast of duck with hot forest fruit compote and Roman noodles 2.900 HUF

Sweet fall

Forest fruit mousse in chocolate basket 1.090 HUF

Classic somlói sponge cake with toffee ice 990 HUF

Cottage cheese ravioli in ginger crumbs with home-made plum jam 690 HUF

Cinnamon-apple pancakes with chocolate sauce 490 HUF

Floating islands with raspberry pearls 790 HUF

Strawberry variations:

Balsamic strawberry salad with mint-strawberry mousse 1.090 HUF

Breton crispy pastry with strawberry, vanillamousse and vanillla ice-cream 1.590 HUF

Cheese

Small 1000 HUF

Large 1500 HUF

Salad selection from the salad counter

Small 450 HUF

Large 750 HUF

„In people’s life dining is the most important thing at all, more important than anything, than a girl or an illness, than beautiful boots or a beautiful lover. That man, who does not dine, does not mean a lot in this world, is uncertain, is sure neither in his words, nor in his tasks” Gyula Krúdy