Orchidea Hotel**** Lipót

Dream your wedding and we help make your dreams come true!
We undertake the whole organisation of a wedding based on your claims.

Orchidea Hotel’s first class restaurant is a perfect site for weddings ceremonies and dinners.  Have your wedding in a 300-person-capacity, 2-storey gracefully decorated restaurant, among beautiful blooming orchids!
There is an opportunity to have the welcome party and ceremony in the hotel’s romantic garden embraced by a brook.
Dream your wedding; think your opportunities and we make your ideas come true. We undertake the whole organisation of a wedding based on your claims, from flower decoration to the wedding cakes.
The high level ceremony is managed by the hotel manager, the delicious menu is provided by our chefs and our waiter team takes charge of the high quality service in order to make your dreams come true on that precious day!

• Festive way of laying the table, with different colours of table clothes and napkins
• The snow-white silk chair-skirts make the view even more unique.
• The place of the welcoming party and ceremony in hotel’s garden is free of charge.
• The newly wed’s hotel room is also provided free of charge on the night of the wedding.
• The whole restaurant is provided for the wedding over 80 participants.

• Welcoming party and ceremony in the garden of the hotel
• Introducing the opportunities of ceremonies in the garden and in the church of the village.
• Dinner in first class Orchidea Restaurant of 200-person capacity (beautiful surroundings, brook, blooming orchids)
• Flower decoration from the bridal bouquet to the decoration of the civil/church ceremony according to your claims
• Overall management based on individual claims from accessories to the wedding cake!
• Music band, master of ceremonies, photographer

See gallery of our website!

Menu I.          5500 HUF/person

Beef soup with vermicelli
Pork steak with herb-chicken liver –mushroom ragout
Breast of turkey filled with ham and cheese, coated
Chicken thigh in breadcrumbs
Simmered vegetables, rice with peas, French fries - Home-made mixed salad

Midnight buffet:
Cold meat plate
Fench salad


Menu  II.                        5900 HUF/person

Chicken soup Újházy Style
Meat from the soup served separate with garlis sauce
Loin of pork in breadcrumbs
Filled chicken thighs Gödöllő style
Roasted loin of pork with mushroom sauce (creamy or  roasted nushrooms)
Rice, parsley potato- Home-made mixed salad

Midnight buffet:
Filled pork belly, Stefánia slices
Potato salad


Menu III.                       5900 HUF/person

Chicken soup Újházy Style
Breast of turkey filled with ham and cheese, coated
Beast of chicken filled with cheesy tomato, rolled in bacon
Forester’s roasted loin of pork 
Rice with vegetables, parsley potato, croquette  - Mixed salad

Midnight buffet:
Beef stew with  home-made noodles


Menu IV.                     6200 HUF/person

Beef soup with pasta and vegetables
Loin of pork with vegetable- liver ragout
Breast of chicken filled with ham and cheese in potato coat
Almond breast of turkey
Rice, parsley potato - Home-made mixed salad

Midnight buffet:
Hortobágy pancakes
Cold meat plate, French salad


Menu V.                        6900 HUF/person

Chicken soup Újházy Style
Loin of pork filled with goose liver
Brest of turkey filled with chestnut and peach
Tenderloin in chanterelle sauce
Rice with peas, croquette, vegetables - Mixed salad

Midnight buffet:
Filled cabbage, Filled pork belly
Mayonnaise-potato salad


Menu VI.                       7100 HUF/person

Chicken soup Újházy Style
Breast of chicken filled with sundried plums and ham, rolled in bacon
Spring Tenderloin with cheese
Breast of turkey filled with cheesy leek
Croquette, parsley potato and rice - Mixed salad

Midnight buffet:
Hungarian style roast meat
Hortobágy pancakes
Mayonnaise vitamin salad


Menu VII.                         7700 HUF/person

Double bouillon from beef
Catfish rolled in bacon with dill-sheep’s cheese noodles, paprika sauce
Breast of turkey Kiev style
Tenderloin with peach and fried with Óvári cheese
Simmered vegetables, potato cakes, rice     – Mixed salad

Midnight buffet:
Filled cabbage Kolozsvár style
Beef stew


Menu VIII.                         7900 HUF/person

Pheasant bouillon
Tenderloin in garlic
Breast of chicken with cinnamon apples
Breast of turkey filled with boletes
Parsley potato, rice with peas, croquette - Mixed salad

Midnight buffet:
Hungarian style cold plate
French salad with garlicy pork filet


Menu IX.                     7900 HUF/person

Pheasant bouillon
Roast chicken Marengó style with tomato-ham ragout
Veal Paris style
Chicken roulade with marrow
Fried potato, simmered vegetables, rice with peas   - Mixed salad

Midnight buffet:
French salad
Chicken galantin
Loin of pork Csabai style