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Március 15 Ünnepe 2012-01-31 13:34:30
Március 15-én ünnepi rendezvények várják a Győrbe érkezőket. A Lipóti Orchidea Hotel pedig forró szaunával és termálvizes medencével várja vendégeit. Pihenjen nálunk és tekintse meg a győri ünnepi programokat amelyeket alább olvashat részletesebben.
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Futball híreink 2012-01-26 10:32:22
Edzőmérkőzésen a Haladás 1:1-s döntetlenre végzett Lipóton a Banik Ostrava ellen.
Haladás Sopron Bank - Banik Ostrava (cseh) 1:1 (1:1). - Lipót, 100 néző, vezette: Bognár.
Gift certificates
Surprise your colleagues, business partners or hard-working employees with a special gift for their birthday, Christmas or New Year’s Eve. Surprise them with a holiday at Hotel Orchidea**** in Lipót. Our gift certificates are valid for one year, with the date of arrival being left open for the recipient. For further information please call our reception desk at +0036 96 674 042
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„Everything start now…”Cold Starters Greek salad in new ways – Traditional greek salad with fried chicken breast, „csanaki” feta cheese, tiger crab, sardines and parmesangrissini-1400HUF „Lébény” butcher plate with paprika salad – speck ham riped on sun, smoked sausage, spicy pork cheese, fried paprika ruccola salad, saffron vinegar and chilli-1100HUF Smoked swordfish with terrin salmon, with orangy sweet cumin salad, black caviar butter-1600HUF Merle goose pate with marinated porcini salad-2800HUF Soups - 3 dl Ibolya grandma’s soup with chivy farina dumpling – chicken meat soup with chivy farina dumplings made with goose fat -900HUF Chicken meat soup from Róza grandma’s pot – Torn chicken meat, liver balls and vegetables-1300HUF Wild boar terragon ragout soup with porcini dumplings in lipóti loaf-1200HUF Asparagus soup with vegetables and wild garlicy dribbled noodles-1300HUF Broccoli cream soup with salmon scoops-1200HUF Warm starters Nizza gnocchi – gnocchi with green spices,fried with zucchini, eggplant and anchovy-1100HUF Pappardale with calf liver and sage-1300HUF Grilled goose liver with lyon onion and apple potato puree-3900HUF Walk in the Vegetable Garden Chicory salad with smoked trout and citrus vinegrette-900HUF Pierogies filled with goat cheese and two colored asparagus sauce, with tomato cuts and vegetable loppings-1300HUF Courgette lasagne-1400HUF (Thin slices of courgette filled with colourful bell peppers,sundried tomatoes and mushrooms, fried with Tallegio and served with fresh salad) Camambert filled with blueberries, fried in nut coat, with caramel pear and salad covered with raspberry vinegar -1800HUF Fisch dishes Zander fried on it’s skin, with blue cheese salad with mayonnaise on it, and with fried onion rings-2900HUF Salmon zander soufflet with english celery simmered in butter, with plums, boiled potato and riesling sauce-2900HUF Catfish with paprika potatos – fried catfish slice with paprika and potato puree, and grill sausage, and paprika ratatouille-3100HUF Grilled salmon waist with pearl barley risotto, vegetable straw and sweet-sour paprika sauce-3300HUF Home made lobster ravoli with lemon grass and chervil sauce -1500HUF Flavors of Szigetköz Pork with crunchy skin and savoy cabbage stew-1500HUF Catfish paprika with goat cheese pierogies-2400HUF Lipóti councilor plate ( for „big eaters” ) – chicken, pork medallions and steak medallions ironed on grill, with egg noodles and creamy mushroom sauce-2700HUF Mother’s wild boar ragout with potato cake -2300HUF Our favourites Aunt Annus’ bolets pastry (potato pastry with creamy leek and bolets sauce)- 1600HUF Caesar Salad with breast of chicken (Crispy salad with Caesar dressing, grilled breast of chicken and garlic baguette) -1700HUF Pork chop filled with ham and onion, served with mashed potato and grilled vegetables- 2200HUF Kijev style breast of chicken with colourful mashed potato (prepared according to the Ukrainian traditions, coated breast of chicken filled with cheese and seasoned butter, mashed potato and mashed green peas -2500HUF Main Dishes French baguett with chicken breast fried in breadcrumbs, and basmati rice with tomato salad-2200HUF Chicken breast filled with forest mushrooms and little pizza, and blue cheese sauce-2400HUF Fried turkey breast filled with sheep cheese, with paprika ratatouille potato-2300HUF Turkey steak with grilled fruits, wild rice and pepper sauce-2900HUF Zürich turkey ragout with green pasta – creamy mushroom turkey ragout-2200HUF Fried boney pork chop with potato salad – potato salad with mayonnaisse and eggs-1800HUF Pork medallions with eggplant, spring onions and couscous with butter sauce-3100HUF Confited duck legs in country style – slowly fried duck legs with noodles made with purple onions, orange fillet, sweet cumin, fried in butter-1900HUF Csáki roast steak with buttery noodles-3500HUF Steak in Budapest style, borrowed from Bíró-4600HUF Deer spine with mulberry and fried cream-4700HUF Sweet sin Classic somlói sponge cake with toffee ice -990HUF Tiramisu cream-1200HUF Cottage cheese cake with red fruit compote-1400HUF Cream bun the way we make it – 3 pieces of cream bun with „kinder cream” , filled with raspberries, covered with hot chocolate-1100HUF Pancake with orange jam, served with nut foam and punch sauce-900HUF Our home made strudels -900HUF with cottage cheese or with sour cherry
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